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Master kitchen chemistry by making marvelous meringue cookies. BE COURAGEOUS as you separate eggs, learn the science behind whipping egg whites and elevate your presentation for a fresh take on a crispy classic.
| Age | 6th-8th Grade |
| Duration | 90 minutes |
| Price: | $40 |
| Class Type | Chefology, Making |
Master kitchen chemistry by making marvelous meringue cookies. Practice the art of egg separating, manipulating the proteins to preserve their bubbles, then whipping them into stiff, airy peaks. BE COURAGEOUS as you learn the tricks of achieving a perfectly puffy texture. Add the flavoring of your choice, then elevate your presentation with custom piping, food coloring or a post-baking filling for your own take on a crispy classic.
Note: This activity is included in our weeklong Chefology: Scrumptious Sweets curriculum. If your child has taken that class, they’ll already be familiar with this project—and have the chance to put a whole new spin on it.
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