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Northern California, Southern California, Chicagoland & Denver
Inspiring Fearless Innovators
Be a part of something bigger
Embrace your inner pastry chef, baking fresh fruit tarts and crave-worthy cream puffs with homemade custards and whipped creams. Elevate ordinary cupcakes with custom cake flavors and infused buttercream frosting. Whip up delectable donuts coated in custom glazes and tasty toppings. Make a popsicle fit for a gourmet feast. Mix, blend and tweak your recipes to devise a signature dessert for an end-of-session showcase of sweet treats.
Chefology is designed to accommodate campers with nut allergies. There are no nuts of any kind in our recipes and all classrooms are nut-free. Dairy, wheat, and eggs will be present in the classroom and included in certain recipes. Some ingredients we use may have been processed in facilities that also process nuts and/or wheat products. If you need further clarification or have an allergy concern not addressed here, please contact our customer service team at 800-854-3684.
Galileo Summer Quest programs are design for teens and tweens in grades 6th through 8th. Galileo Summer Quest Chefology curriculum is offered at select locations in Northern California, Southern California and greater Chicago. These fun weeklong summer programs are excellent for your curious cook and aspiring chef. Make new friends, learn new innovation skills and build confidence in cooking their own sweet creations.